I love these as I am gluten and diary free and these stay flexible in the fridge for several days. I just microwave or toast to heat up.
These are a family favourite, even for the pumpkin haters.
1 cup of grounded rolled oats or quinoa
¼ cup milk of choice
½ cup mashed pumpkin
½ teaspoon cinnamon
½ teaspoon mixed spice
1 tablespoon baking powder
1 tablespoon apple cider vinegar
1 tablespoon of sticky sweetner (honey, maple syrup etc)
In a food processor
Grind up the oats or quinoa to a flour and then add the rest of the ingredients. Give a whizz.
Let rest for 10 minutes. Oil a frypan and spoon ¼ cup of batter evenly spaced out.
Well done, we have pancakes.
Let us know how you go in the comments, please