Fruit is a great dessert and an excellent way to add our 2 serves of fruit per day. The custard can be replaced with yogurt. I try and use as less sugar as possible and have been known at times to leave it out of recipes.
4 green cooking apples, unpeeled, cored (peel if using red apples)
2 tablespoons sultanas
1 teaspoon cinnamon
2 teaspoons sugar
Juice of 1/2 an orange
Preheat oven to 180C.
Combine sultanas, cinnamon and sugar.
Fill apple centres with sultana mixture. Place in an ovenproof dish. Pour over orange juice and bake for 20-30 minutes or until soft. Serve hot with custard.